Arroz caldo recipe

Easy 25 minute recipe Ingredients 1 pound chicken thighs 7-8 cups of chicken stock/broth 1/2 onion 1/2 cup garlic 1/2 cup scallions Handful of ginger 1 cup washed Jasmine rice Sear chicken. Remove. Saute ginger, scallions, onions. Add rice and toast. Add chicken thighs and 8 cups of chicken stock or brother. Simmer for 25 minutes while stirring every now and then. Add chicken bouillon. Add hard boiled egg…. Calamansi… whatever u like :)