Cappuccino, Chai Espresso, Cookie & Cream Coffee And Mocha Coffee | 4 Ways Coffee

4 Coffee recipes tailored for you to enjoy at home, Warm up this winter. ☕😋 Cappuccino Servings - 2 INGREDIENTS (For Coffee Mixture) Caster sugar - 60 grams Instant coffee powder - 10 grams Hot water - 2 tablespoons (For Cappuccino) Milk - 500 milliliters Prepared coffee mixture - 2 tablespoons Coffee powder - for garnishing PREPARATION (For Coffee Mixture) 1. In a bowl, add all the ingredients and whisk it well. 2. Keep aside. (For Cappuccino) 1. In a deep pan, add 500 milliliters milk and bring it to a boil. 2. Boil for 5 - 7 minutes on medium heat. 3. Remove it from heat and place it on a shelf. 4. Add 2 tablespoons prepared coffee mixture and whisk it properly. 5. Pour this into a serving cup. 6. Garnish with coffee powder. 7. Serve. Chai Espresso Servings - 2 INGREDIENTS Milk - 500 milliliters Tea bags - 2 Prepared coffee mixture - 4 tablespoons Coffee powder - for garnishing PREPARATION 1. In a deep pan, add 500 milliliters milk, 2 tea bags and bring it to a boil. 2. Boil for 4 - 5 minutes on medium heat. 3. Remove it from heat and strain the milk into a jug. 4. Add 4 tablespoons prepared coffee mixture and whisk it well. 5. Pour this into a serving cup. 6. Garnish with coffee powder. 7. Serve. Cookie & Cream Coffee Servings - 2 INGREDIENTS Cookies - 30 grams Milk - 500 milliliters Prepared coffee mixture - 2 tablespoons Crushed cookies - for garnishing PREPARATION 1. Take 30 grams cookies and remove the cream from it. 2. Crush the cookies into a fine powder. 3. In a deep pan, add 500 milliliters milk, crushed cookies and mix it well. 4. Bring it to a boil. Boil for 5 - 7 minutes on medium heat. 5. Remove it from heat and place it on a shelf. 6. Add 2 tablespoons prepared coffee mixture and whisk it properly. 7. Pour this into a serving cup. 8. Garnish with crushed cookies. 9. Serve. Mocha Coffee Servings - 2 INGREDIENTS Milk - 500 milliliters Crushed dark chocolate - 2 tablespoons Cocoa powder - 1/2 tablespoon Prepared coffee mixture - 2 tablespoons Coffee powder - for garnishing PREPARATION 1. In a deep pan, add 500 milliliters milk, 2 tablespoons crushed dark chocolate, 1/2 tablespoon cocoa powder and mix it well. 2. Bring it to a boil. Boil for 5 - 7 minutes on medium heat. 3. Remove it from heat and place it on a shelf. 4. Add 2 tablespoons prepared coffee mixture and whisk it properly. 5. Pour this into a serving cup. 6. Garnish with coffee powder. 7. Serve. \Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe