Dalgona Coffee (Cappuccino, Mocha, Chai Espresso, Cookie & Cream) Recipes By Pakistan Food

Dalgona Coffee (Cappuccino, Mocha, Chai Espresso, Cookie & Cream) Recipes By Pakistan Food thanks for watch my video please subscribe my channel Recipe in English: Ingredients: Prepare Coffee Base: -Instant coffee ¼ cup -Bareek cheeni (Caster sugar) ½ cup -Garam pani (Hot water) 3 tbs Prepare Cappuccino Coffee: -Doodh (Milk) fresh 2 Cups -Prepared coffee base 2-3 tbs Prepare Mocha Coffee: -Doodh (Milk) fresh 2 Cups -Cooking chocolate crushed 2 tbs -Cocoa powder ½ tbs -Prepared coffee base 1-2 tbs Prepare Chai Espresso Coffee: -Doodh (Milk) fresh 2 Cups -Tea bag 1-2 -Prepared coffee base 1-2 tbs Prepare Cookie & Cream Coffee: -Cream biscuits 2 -Doodh (Milk) fresh 2 Cups -Prepared coffee base 1-2 tbs Directions: Prepare Coffee Base: -In a bowl add caster sugar, instant coffee and hot water. Beat until it changes color to light brown & become frothy. Coffee base is ready! -Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator. Prepare Cappuccino Coffee: -In saucepan add milk and bring it to boil. -Add 2-3 tbs of prepared coffee base and whisk well until frothy. -Sprinkle instant coffee & serve hot! Prepare Mocha Coffee: -In kettle add milk and bring it to boil. Add cooking chocolate, cocoa powder and whisk well. -Add 1-2 tbs of prepared coffee base and whisk well until frothy. -Sprinkle instant coffee & serve hot! Prepare Chai Espresso Coffee: -In kettle add milk and bring it to boil. Add tea bag and bring it to boil. Remove the tea bag. -Add 1-2 tbs of prepared coffee base and whisk well until frothy. -Sprinkle crushed chocolate & serve hot! Prepare Cream & Cookie Coffee: -Remove cream of cream biscuits. In a mill add biscuits, crush well & set aside. -In saucepan add milk and bring it to boil. Add crushed cookies. Whisk well and bring it to boil. -Add 1-2 tbs of prepared coffee base and whisk well until frothy. -Sprinkle crushed cookie & serve hot!