Aged Goat Gouda & Sauvignon Blanc

http://www.mrestaurantphilly.com/ This unique pasteurized, aged, goat's milk Gouda produces salt crystallization and soft caramel notes. Paired with a naturally organic light, well balanced, medium body Sauvignon Blanc from Chile. M Restaurant features this pairing daily in one of Philadelphia's best happy hours, especially known for outdoor dining in their elegant garden, a must see during spring, summer and fall.