Stir-Fry Kangkung (Water Spinach) with Prawns | Simple & Delicious

A simple and delicious stir-fry made with fresh kangkung, also known as water spinach. Cooked with prawns, garlic, chilli, and oyster sauce, this dish is crunchy, fresh, and full of flavour. Living in New Zealand, kangkung is not easy to find and only available seasonally. Today, we are very lucky to cook this beautiful Asian green. This quick stir-fry is perfect for an easy lunch or dinner and best enjoyed fresh from the pan. Thank you for watching and supporting my home cooking from New Zealand. #kangkung #waterspinach #stirfry #asiancooking #prawns #shrimpstirfry #healthyfood #homecooking #quickmeals #newzealand