Sauteed kale

Here's a simple recipe for delicious, quick, and fresh homemade stir-fried water spinach. 👇 📝 Ingredients: 2 bunches of water spinach, pick the leaves, wash thoroughly 4 cloves of garlic, finely chopped 5 shallots, thinly sliced 5 red bird's eye chilies, sliced ​​diagonally (optional, adjust the spice level to your liking) 2 large red chilies, sliced ​​diagonally 2 tablespoons oyster sauce 1 tablespoon soy sauce (or salt to taste) ½ teaspoon granulated sugar 50 ml water 2 tablespoons cooking oil 🔥 Method: Heat the oil and sauté the garlic and shallots until fragrant. Add the large red chilies and bird's eye chilies and stir briefly. Add the water spinach and stir quickly until slightly wilted. Add the oyster sauce, soy sauce, sugar, and water. Stir well. Cook briefly (about 2 minutes) to keep the water spinach fresh and crispy. Remove from heat and serve warm. 👉 Tips: Don't overcook the water spinach to prevent it from becoming mushy and retain its green color. You can add grilled shrimp paste when stir-frying for a distinctive aroma. Other versions include fried tofu, fermented soybean paste, or small shrimp for a more satisfying flavor. Want me to make you a recipe for Stir-fried Water Spinach with Belacan (using Malay/Medanese shrimp paste)? #daily #eat #indonesia #food #humanfood #indonesianfood #deliciousfood #viralfood #eatfood #healthyfood #freenutritiousfood #lunch #eatcontinuously #traditionalfood #spicyfood #contemporaryfood #instantfood #mother'sdish #dish #food #foodie #foodlover #foodblogger #foodvlog #foodshorts #foodies #foodphotography #foodchallenge #jambi #sumatera #viral #viralshorts #viralshort #viralvideos