Authentic Dubai Style Chicken Mandi Recipe | Real Arabic Mandi | Easy One Pot Mandi | @sumzeebites

✅ AUTHENTIC ARABIAN CHICKEN MANDI (Dubai/KSA Style) ⭐ Serving: 4–5 people ⭐ Total Time: 1 hr 30 min ⭐ Special Note: Boil nahi karna. Chicken hamesha skin-on best hota hai 🍗 1) CHICKEN MARINATION (Real Arabian Style) Ingredients: Chicken 1 kg (cut into 4–6 pieces) Lemon juice – 2 tbsp Olive oil – 3 tbsp Salt – 1.5 tsp Black pepper – 1 tsp Turmeric – ½ tsp Cumin powder – 1 tsp Coriander powder – 1 tsp Paprika (ya Kashmiri) – 1 tsp Garlic paste – 1 tbsp Ginger paste – 1 tbsp Mandi spice mix (Hawayij) – 1.5 tsp Agar Shan masala use karna chaho to 1.5 tsp jayega, zyada nahi. 2) ASLI MANDI MASALA (Hawayij) Agar ready-made nahi, yeh authentic homemade masala Dubai style hota hai: Green cardamom – 4 Cloves – 4 Black pepper – 1 tsp Whole cumin – 1 tsp Whole coriander – 1 tsp Cinnamon stick – 1 small piece Bay leaf – 1 Whole turmeric – ½ tsp ya powder 👉 Sab ko dry roast karke powder bana lo. 👉 Bas 1–2 tsp kaafi hota hai. Process: 1. Chicken pe knife marks lagao. 2. Sab masale ache se laga ke 1–2 ghanta marinate karo (overnight best). Is video mein hum bana rahe hain bilkul asli Dubai/KSA style Chicken Mandi — jaisa Arabic restaurants mein banta hai. No boiling, no heavy masale — bas light aroma, steam roasted chicken, aur fluffy rice. Perfect for lunch, dinner, dawat or weekend meal. #chickenmandi #arabicfood #mandirecipe #sumzeebites #dubaifood #ksafood #hadramoutstyle #yemenimandi 📌 INGREDIENTS (Exact & Authentic) 🍗 Chicken Marination Chicken – 1 kg Lemon juice – 2 tbsp Olive oil – 3 tbsp Salt – 1.5 tsp Black pepper – 1 tsp Turmeric – ½ tsp Cumin powder – 1 tsp Coriander powder – 1 tsp Paprika/Kashmiri – 1 tsp Garlic paste – 1 tbsp Ginger paste – 1 tbsp Mandi spice mix (Hawayij/Shan) – 1.5 tsp 🍚 Rice (2 Cups) Basmati rice – 2 cups (soaked 20 mins) Water – 4 cups Onion – 1 sliced Green chilli – 2 Bay leaf – 1 Cloves – 2 Cardamom – 2 Small cinnamon – 1 piece Oil/Ghee – 1 tbsp Salt – 1.5 tsp Stock cube (optional Arabic flavour) 🌶 Red Chutney (Salata Hara) Tomatoes – 3 Green chillies – 2–3 Garlic – 2 cloves Lemon juice – 1 tbsp Salt – ½ tsp Coriander – 2 tbsp 🍚 3) RICE PREPARATION (Yakhni Light Hoti Hai) Ingredients: Basmati rice – 3 cups (750g) Water – 6 cups Onion – 1, sliced Green chilli – 2 Whole spices: 2 cloves 2 cardamom 1 small cinnamon 1 bay leaf Chicken stock cube (optional, Arabic flavour ke liye) Salt – 1.5 tsp 1 tbsp oil or ghee Process: 1. Rice ko wash + 20 mins soak. 2. Pot mein oil, onion golden karo. 3. Whole spices daalo. 4. Water daal kar boil. 5. Salt adjust karo. 6. Rice daal kar 80% cook hone do (thoda bite rehna chahiye). #sumzeebites #foodchannel #mandirecipe #pakistanifood #arabicfood #restaurantstyle #easytocook #familymeals #tastykitchen #cookingwithlove