Mishti Doi Perfect | Bengali Sweet Yoghurt Original Recipe | Ghar Me Mishti Doi Easy Method [RECR1]

Rims easy cooking recipes [RECR1] presents mishti doi perfect recipe. If you like shadi wala mishti doi then you must try this original mishti doi recipe (dokaner mishti doi recipe). This mishti doi is done with very easy method. With this mishti doi process you can prepare both lal mishti doi or while misti doi like Amul mishti doi. This Kolkata style Bengali sweet yoghurt is famous around the World as it's prepared with traditional mishti doi recipe (sanatan paddhoti te banano). You might have tried different recipes but the most challenging part is to set the sweet yogurt. I have shared that secret recipe here - with this you can prepare perfect creamy mishti doi ghar me (mishti dahi recipe) ekdam first try me. This sweet yogurt recipe, mishti doi prepared with full cream milk... so it's healthy, tasty and easy. Well, let's start our Bengali mitha dahi at home without further delay. ================================================= Check out my Sweet/Dessert Recipes: Gulab Jamun:    • How to Make Perfect Gulab Jamun | Simple S...   Custard Semiya:    • Special Semiya Custard | Vermicelli Custar...   Kalakand:    • Perfect Kalakand Recipe | New Year Special...   Mixed Fruit Custard:    • Fruit Custard Cups Recipe | Kaju Custard R...   Gajar Ka Halwa:    • Make Perfect Gajar Ka Halwa | गाजर का हलवा...   Chawal Ki Kheer/Payesh:    • Chawal Ki Kheer. Rice Kheer Recipe. Kerala...   Seviyan Kheer:    • Sheer Khurma Recipe Hyderabadi Style | She...   Gur ki Kheer:    • Delicious Kheer Recipe with Jaggery. गुड़ क...   Semolina Halwa:    • Semolina Halwa - RAVA KESARI HALWA - Rawa ...   Amrakhand:    • Amrakhand Recipe at Home | Greek Yogurt De...   ================================================= ~~~~~~~~~~~~~~~~~~~~~~~~~~ ✅ Please take a moment to Subscribe: https://www.youtube.com/RimsEasyCooki... ~~~~~~~~~~👆👆~~~~~~~~~~~~~ Ingredients of Mishti Doi: 4tbs yogurt 500ml milk(*full cream milk) 1/4cup sugar + 2tbs sugar 1 green cardamom 1/2 tsp ghee Method of Mishti Doi: To make hung curd place a sieve over a bowl. Add yogurt & leave it for 1 hour. Heat a heavy bottom pan & add 2tbs sugar. Stir continuously till sugar caramelized. Add milk & let it boil. Add 1/4cup sugar & green cardamom. Boil the milk till it reduces 1/2 of its quantity. Switch off the gas & add ghee. Let it cool down slightly (*Do not cool down the milk completely). Transfer the hung curd in a mixing bowl & beat well to make it smooth. Add the milk mixture into the beaten curd gradually & mix. Now pour the milk-curd mixture in a clay pot (*you can use any other bowl also) & cover it. Cover a towel & let it set for 12 hrs. Check after 12hrs & then refrigerate for 4 hours. Your Mishti Doi is ready to serve. #mishtidoi #bengalimishtidoi #sweetyoghurt #laldoi #recr1