Chana Daal Barfi Recipe By Food Fusion

Its hard to stop eating once you get going with this Chana Daal Barfi recipe #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/339GefS Chana Daal Barfi Serves Recipe in English Ingredients: -Chana daal (Split Bengal gram) soaked overnight 2 & ½ Cups -Pakola Full cream Milk 3 Cups -Pakola Full cream Milk ¼ Cup or as required -Ghee (Clarified Butter) 1 Cup -Sugar 1 & ¼ Cup or to taste -Ghee (Clarified Butter) 2 tbs -Elaichi powder (Cardamom powder) 1 tsp -Khoya 1 Cup -Kishmish (Raisins) 2 tbs -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Badam pista (Almonds & pistachios) sliced Directions: -In a wok add split Bengal gram, milk, mix well & bring it to boil. Cover & cook on low flame until lentil is tender & milk is reduced. -Transfer to a chopper & grind it. Add milk, grind to make paste then set aside. -In a wok add ghee & let it melt. -Add ground lentil mixture, mix well & cook on low flame until color changes (approx. 18-20 minutes). -Mix well continuously & cook on low flame until ghee separates (approx. 18-20 minutes). -Add sugar & mix well cook on low flame until sugar melts (10-12 minutes). -Add ghee (if required) & mix well & cook for 2-3 minutes. -Add cardamom powder, khoya, mix well & cook on low flame for 7-8 minutes. -Add raisins, pistachios, almonds, mix well & cook on low flame for 4-5 minutes, then set aside. -On a clean surface, place a butter paper & place a cookie cutter over it. -Add chana daal halwa in cutter & press to set the barfi. Add almonds & pistachios over barfi & press it again. -Remove barfi cutter (makes 20) & let it set for 30 minutes then serve! Recipe in Urdu Ajza: -Chana daal (Split Bengal gram) soaked overnight 2 & ½ Cups -Pakola Full cream Milk 3 Cups -Pakola Full cream Milk ¼ Cup or as required -Ghee (Clarified Butter) 1 Cup -Sugar 1 & ¼ Cup or to taste -Ghee (Clarified Butter) 2 tbs -Elaichi powder (Cardamom powder) 1 tsp -Khoya 1 Cup -Kishmish (Raisins) 2 tbs -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Badam pista (Almonds & pistachios) sliced Tarkeeb: -Aik karahi may chana daal or doodh daal kar ubal len, ab dhak kar dheemi anch par gal janay or doodh khatam honay tak pakalen. -Ubli hui daal ko chopper may daal kar achi tarah grind karlen. -Doodh daal kar grind karen or paste bana len. -Aik karahi may ghee daal kar melt karlen. -Ab grind kia hua paste daal kar mix karen or dheemi anch par rang badalne tak pakayen (approx. 18-20 mins). -Milatay jayen or dheemi anch par ghee alag honay tak pakayen (approx. 18-20). -Cheeni daal kar mix karen or dheemi anch par cheeni ghulnay tak pakayen (approx. 10-12 minutes). -Ghee (agar zarurat ho to) daal kar mix karen or 2-3 minutes tak pakayen. -Ab elaichi powder or khoya daal kara chi tarah mix karen or dheemi anch par 7-8 minutes tak pakayen. -Kishmish, pista or badam daal kar mix karen or dheemi anch par 4-5 minutes tak pakayen. -Clean surface pe butter paper len or us par cookie cutter rakhen. Chana daal halwa daal kar press karen, badam pista daal kar dubara press kar k set karen. -Barfi ko cookie cutter se nikal kar (makes 20) 30 minutes tak rest den k set hojaye or serve karen!