Chanay Ki Daal Ka Halwa Recipe By Food Fusion
Chanay ki daal ka halwa / Split Bengal Gram halwa, you have to try it to believe it. #HappyCookingToYou #Foodfusion Written Recipe: https://bit.ly/3a0N70N Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chanay ki daal ka halwa Recipe in English: Ingredients: -Doodh (Milk) fresh 2 cups -Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms -Doodh (Milk) 2-3 tbs or as required -Desi ghee 1 cup -Hari elaichi (Green cardamom) 2-3 -Cheeni (Sugar) 1 cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) 3 tbs -Kishmish (Raisins) 2 tbs -Khopra ((Desiccated coconut) 3 tbs Direction: -Soak split bengal gram in water for 3-4 hours. -In pot, add milk and split Bengal gram (soak) and bring it to boil. -Cover and cook on low flame until lentil is tender and milk is dried. (Approx.30-35 minutes) and let it cool. -In grinder, grind the whole mixture. Add milk (as required) to make a paste. -In wok, heat desi ghee and add green cardamom and mix it. -Now add lentil paste,stir continuously and cook until ghee separates. -Add sugar, stir well until sugar dissolves. -Add cardamom powder and mix well until ghee separates. -Add almonds, raisins and desiccated coconut and mix well. -Split Bengal garm halwa is ready. Recipe in Urdu: Ajza: Doodh (Milk) fresh 2 cups -Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms -Doodh (Milk) 2-3 tbs or as required -Desi ghee 1 cup -Hari elaichi (Green cardamom) 2-3 -Cheeni (Sugar) 1 cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) 3 tbs -Kishmish (Raisins) 2 tbs -Khopra (Desiccated coconut) 3 tbs Direction: -Chanay ki daal ko pani mein 3-4 hours kliya bhego dein. -Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. -Dhak ker halki ancch per chanay ki daal gul janay aur doodh sukh janay tak paka lein (Approx.30-35 minutes) aur thanda ker lein. -Grinder mein daal shamil ker k grind ker lein.Doodh (hasb e zaroorat) shamil ker k paste bana lein. -Karhai mein desi ghee garam karein aur hari elaichi dal ker mix ker lein. -Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein. -Cheeni dal ker musalsal chamcha chalatay rahein yahan tak k cheeni ghul jaye. -Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye. -Badam,kishmish aur khopra dal ker mix karein. -Chanay ki daal ka halwa tayyar hai.
