NO-BAKE BLACK CURRANT CHEESECAKE - the perfect summer dessert!

This cold blackcurrant cheesecake is a real hit! It's incredibly delicate, creamy, and the addition of slightly tart fruit makes it incredibly refreshing. In this video, I show you how to make it step by step, so it always turns out perfectly. Join me in making this delicious dessert! If you like the recipe, don't forget to give it a thumbs up and subscribe to the channel so you don't miss out on more recipes straight from my kitchen in Turin. ____________________________ I also recommend: • "CURRANT" Cake    • "Porzeczkowiec" z kremem śmietankowym. Pop...   • Currant Cube:    • KOSTKA CZARNA PORZECZKA - orzeźwiające cia...   🔺️SUBSCRIBEhttps://www.youtube.com/c/WKUCHNIUEWY... 🔹️Facebook🔺️https://www.facebook.com/profile.php?... 🔹️Instagram 🔺️  / wkuchni_uewy   🔴If you can, support my channel. Thanks to this, there will be even more interesting recipe videos 👉👉👉 🔺️https://paypal.me/KuchniuEwy?country.... 🔺️Buy me a coffee by clicking "Thank you" under the video. Thank you ❤️ _______________________________ INGREDIENTS FOR THE BASE: •200g shortbread cookies •80g melted butter •1 tablespoon cocoa 23cm springform pan rim INGREDIENTS FOR THE CHEESE CREAM: •750g Philadelphia cream cheese (other butter cheese, cottage cheese from a bucket) •150g 30% or 36% cream, at room temperature (0.60 cup) •180g powdered sugar (1.30 cup) •220g cold cream, 30% or 36% (0.85 cup) •15g-22g powdered or sheet gelatin •80g-100g hot water for the gelatin, cold water for the sheets INGREDIENTS FOR JELLY: • 500 g blackcurrants (fresh or frozen) • 1 70 g blackcurrant jelly Music by Filmora #cheesecakecold, #cheesecakesafety, #blackcurrant, #recipe, #philadelphia, #cheesecake, #cookinginturony