這個甜品是我從韓國甜品YouTube上看到的,但忘記那一個了,因為他們每一個都差不多模式😫但從中學習到一點技巧✌🏻改了一點配方。做出我家甜品怪的至愛——黑加倫子啫喱蛋糕😋 Here’s the full list of ingredients for the cake! Base: Golden Oreo cookies: 100 g Unsalted butter: 35 g Part A: Natural plain yogurt: 100 g Granulated sugar: 50 g Whipping cream: 200 g Gelatin powder: 7 g Room temp. water: 30 ml Part B: Grape-extracted water: 200 g Gelatin powder: 5 g Room temp. water: 20 ml (to melt the gelatin powder) Part C: Grapes: about 10 large-sized Blackcurrant jello powder: 40 g Hot water: 250 ml Find us on Instagram & Facebook: / serendipitymacaron / serendipitymacaron #SerendipityMacaron #BlackcurrantJelloCake #GrapeJelloCake #NoBake #Homemade