Homemade Yema Cake Recipe | Easy Filipino Chiffon Cake with Creamy Yema Frosting

Soft, Fluffy, and Filled with Sweet Memories. Fall in love with Chef Tatung’s Yema Cake—a light and airy chiffon layered with rich, creamy yema spread, and topped with a generous blanket of grated cheese. Ingredients Chiffon cake Set A Dried Ingredients 1 1/2 Cup All Purpose Flour 3/4 Cup White Sugar 1 Tsp Baking Powder 1 Tsp Salt Wet Ingredients ½ Cup Melting Butter ½ Cup Water 1 Tsp Vanilla 2 Tbsp Oil 6 Egg Yolk Set B 6 egg White ¼ Tsp Cream Of Tartar ½ Cup White Sugar Yema 6 egg yolks 1/4 corn stRch 1 condense 1 evap 1/4 butter 1/2 tsp salt 1 Vanilla Bake For 160 - 45 -60 mins Mins Toppings Grated Cheese It’s a nostalgic dessert every Filipino knows and craves—perfect for birthdays, merienda, or just because you deserve something sweet today.