Today I’m baking a delicious **Yema Cake**, a classic Filipino dessert known for its soft cake layers and rich, creamy yema frosting. 🇵🇭🍰 This homemade Yema Cake is simple, comforting, and perfect for birthdays, celebrations, or merienda. The yema topping is smooth, sweet, and made the traditional Pinoy way. Perfect for Filipinos abroad ♥️🎂☕and anyone craving a taste of Filipino desserts at home. If you enjoyed this video, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more Filipino baking and dessert recipes! In everything we do, give thanks to God Almighty Thanks for watching.Enjoy baking.🎂 Ingredients🎂 1 cup cake flour 3 tap baking powder 1/4 tsp salt 1/3 cup sugar 1/3 cup water 1/4 cup water 30mls of water or 2tbsp full 4 egg yolks 4 egg whites 1/3 cup sugar 1/8 tsp of cream of tartar toppings/yema/custard 3 egg yolks 1can condense milk 1/2cup evaporated milk 2tbsp cornstarch grated cheese Chapters 00:00 Intro – Home Baked Yema Cake 🍰 00:16 Preparing the Cake Batter 01:36 Tips for perfect Chiffon to prevent deflating/egg white prep. 02:10 Tips for mixing the batter 02:55 Baking the Cake Layer 03:05 How to check if it's done 03:39 Making the Creamy Yema Topping 04:15 Assembling the cake 02:40 Final Cake Look ✨ 05:00 Thanks for watching #YemaCake #FilipinoDessert #PinoyBaking #LutongBahay #FilipinoFood #HomeBaking #FoodCravingsPH6 #panlasangpinoy #ofwlife #sweetsrecipe