Hazelnut cake: easy to cook and really delicious! Here is the recipe: 200 g / 7 oz Flour 200 g / 7 oz Roasted hazelnut - remove skin 200 g / 7 oz Sugar 100 g / 3.5 oz Butter 3 Eggs 1 teaspoon Baking Powder 1 tbsp Rum 1 tbsp Unsweetened Cocoa Powder Leave a comment, wheter if you like it or don't!