Piedmontese Cake - Gluten-Free Hazelnut Cake
Hello everyone and welcome back to this brand new video! We continue our Grandmothers' Desserts series with the second episode where we'll look at one of Piedmont's most traditional desserts: Torta Piemontese, made exclusively with hazelnuts! This version, however, is based on Maestro Luca Montersino's gluten-free version, where, starting with a French meringue, we end up with a divine hazelnut cake! Here are the ingredients: 400 g Hazelnut Flour 400 g Coarsely Chopped Hazelnuts 35 g Potato Starch 50 g Wildflower/Acacia Honey 15 g Unsweetened Cocoa Powder 300 g Granulated Sugar 300 g Egg Whites 18 cm diameter aluminum molds Please leave a like if you enjoyed the video, comment if you have any questions or need advice, and subscribe to the channel to stay up to date on upcoming recipes! Instagram: https://www.instagram.com/pasticciand... Forno Manfredi's Instagram: https://instagram.com/fornomanfredisi... and Facebook: / forno-manfredi-silvana-110747393801640 Here's the link to our website where you can buy my official merchandise: https://pasticciando-simpara.myspread... #pasticciandosimpara #modena #pastry #easyandquickdesserts #passionatedesserts #handmadedesserts #homemadedesserts #bakeddesserts #cookies #italy #goodness #shouldbetasted #bakerylove #typicalproducts #italiantradition #authenticity #come and visit us #only here #frollamontata #canditecherries #bensoni #modena #tradition #tortellialforno #mousse #whitechocolate #very easy #supertasty #semifreddo #glassaaspecchio #festadellamamma #decorazione #nutella #recipe #cantucci #easy #fast #YouTuber, #Tutorial, #Vlog, #Challenge, #Unboxing, #Music, #Review, #Gaming, #Lifestyle, #DIY, #Fitness, #Travel, #Comedy, #Fashion, #Beauty, #Food, #Documentary, #Tech, #Animation, #Pets Hello everyone and welcome back to this brand new video! We continue our format of Desserts of the Grandmothers with the second episode where we will see together one of the most typical desserts of Piedmont, namely the Piemontese Cake made exclusively of hazelnuts! This version, however, is taken from Maestro Luca Montersino's gluten free version where, starting from a French meringue, we arrive at a Divine hazelnut cake! Here are the ingredients: 400 g of hazelnut flour 400 g of coarsely chopped hazelnuts 35 g of Potato Starch 50 g of Wildflower/Acacia Honey 15 g of bitter cocoa 300 g of granulated sugar 300 g of egg whites 18cm diameter aluminum moulds Please leave a like if you liked the video, comment if you have any questions or want some advice and subscribe to the channel to stay updated on upcoming recipes! Instagram: https://www.instagram.com/pasticciand... Forno Manfredi Instagram: https://instagram.com/fornomanfredisi... and Facebook: / forno-manfredi-silvana-110747393801640 Below is the link to our website where you can buy my official merchandise: https://pasticciando-simpara.myspread... #pasticciandosimpara #modena #pasticceria #dolcisimpleeveloci #dolcichepassione #dolcifattiamano #dolcifattiincasa #dolciinforno #biscotti #italia #chebontà #sought to taste #bakerylove #typicalproducts #italiantradition #authenticity #comeandtrovarci #soloqui #frollamontata #cherriescandite #bensoni #modena #tradition #tor tellialforno #mousse #whitechocolate #very easy #supertasty #semifreddo #glassaaspecchio #mother's party #decoration #nutella #recipe #cantucci #easy #quick #YouTuber, #Tutorial, #Vlog, #Challenge, #Unboxing, #Music, #Review, #Gaming, #Lifestyle, #DIY, #Fitness, #Travel, #Comedy, #Fashion, #Beauty, #Food, #Documentary, #Tech, #Animation, #Pets
