Coronavirus: How are food businesses coping with the pandemic? - BBC World Service, The Food Chain
Food businesses have been some of the hardest hit by the coronavirus pandemic. Worldwide lockdowns have forced thousands of restaurants, bars and cafes to close, but many entrepreneurs have managed to keep their businesses afloat through innovation. Click here to subscribe to our channel ðð― https://bbc.in/3VyyriM The Food Chain revisits some past guests to find out how theyâve been coping and ask what theyâve learned about their business, their customers, and themselves. Tamasin Ford speaks to a chocolate maker in Ghana who hasnât sold a single bar since the country locked down in March, and a fried chicken entrepreneur in South Africa whoâs turned to feeding frontline workers to keep his kitchens and staff going. But business hasnât been all bad - a baker in Montreal, Canada, says heâs never sold more bread and has started selling bags of flour to meet a growing demand from home bakers. Check out our playlist, Work in a Covid World, here:    âĒ Working in a Covid world  Download The Food Chain podcast here: https://www.bbc.co.uk/programmes/p028... Website: https://www.bbc.co.uk/worldserviceradio Twitter:   / bbcworldservice  Facebook:   / bbcworldservice  #BBC #Coronavirus #Covid
