Here's How Food Retailers Are Adjusting Strategy During the Pandemic | Corner Office

With much of the nation at home and cooking more than ever, meal kit and membership-based food retailers are having a moment. How are their leaders adjusting strategy to address the rapidly evolving needs of their customers? And how does cooking fit into the new face of self-care? Two top executives share their insights. Special guests Linda Findley Kozlowski, president and chief executive officer of Blue Apron; Nick Green, co-founder and chief executive officer of Thrive Market. Hosted by David Gelles, Corner Office columnist.