Baked Chicken Fajitas || Sheet Pan Chicken Fajitas Recipe - RKC

Baked Chicken Fajitas || Sheet Pan Chicken Fajitas Recipe - RKC Chicken Fajitas makes the perfect quick weeknight dinner, easy and flavorful recipe combining chicken, peppers, onion, and a mix of fajitas seasonings. Fajitas are healthy and delicious, one of my all-time favorite Mexican foods! #chickenfajitas #chicken #fajitas #dinner #food #yummyinmytummy #MexicanFoods Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2" strips 1/2 red bell pepper, thinly sliced 1/2 yellow bell pepper, thinly sliced 1/2 green bell pepper, thinly sliced 1 yellow onion, thinly sliced 1 tsp Paprika, or adjust 1/2 tsp onion powder 1/2 tsp cumin powder 1/2 tsp garlic powder 1/2 tsp pepper powder Salt to taste 2 tbsp olive oil, divided Lime juice of 1 lemon 8 flour tortillas warmed White Sauce For white sauce 1/2 cup sour cream Cilantro 2 tbsp 1 small jalapeno, chopped Garlic minced 1 Lemon juice 1 tsp Salt to taste Preparation Oven method 1. Preheat oven to 425° F. Spray 9x13 baking dish with cooking spray. 2. In a large mixing bowl, combine chicken, bell peppers, onions, olive oil, spices and lime juice and stri until combined and pieces are coated. 3. Spread fajita mixture in the baking dish. Bake at 425 ° F for 25 minutes or until chicken is no longer pink and vegetables are tender. Stirring halfway through baking. 4. Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream or your favorite toppings.