Sazerac 2 Ways

0:00 - 0:47 Welcome to my channel! 0:48 - 1:28 History 1:29 - 2:10 Ingredients and Absinthe 2:11 - 4:11 Let's make it 4:12 - 6:18 My take on it 6:19 - 6:58 Outro and info The Sazerac. One of the most iconic classic whiskey cocktails. In this video I make the Sazerac 2 ways and I will tell you a little bit about the story behind it and why you something see it made with cognac and sometimes with rye whiskey in bars. I also explain why recipes can vary quite a bit (that actually goes for most cocktails). The Sazerac 3 dashes Peychaud's Bitters 1/4 oz (7.5ml) Simple Syrup 2 oz (60ml) Cognac OR Rye Whiskey Absinthe Chill a small rocks glass or a Nick and Nora (like I'm using) and stir all of the ingredients except absinthe in a mixing glass until diluted and chilled to your liking. Coat the inside of your chilled glassware with absinthe and pour your cocktail in. Express a lemon peel and discard. My favorite tools Mixing glass: https://amzn.to/3py7BFF Jigger: https://amzn.to/2OX4lHD Spoon: https://amzn.to/3k3XBmA Julep Strainer: https://amzn.to/2ZyrUIO Camera and Lights Panasonic Lumix G7: https://amzn.to/3s1mt18 Panasonic Lumix G85: https://amzn.to/37wCcxj GVM LED lights: https://amzn.to/3aA1DQr As an Amazon Associate I earn from qualifying purchases. Make sure you visit www.whiskeysugarbitters.com for my merchandise. If you like what you see on my channel, show your support by wearing my gear :) The books I mention: https://www.amazon.com/Joy-Mixology-C... https://www.amazon.com/Boozehound-Tra... You can find me here:   / whiskeysugarbitters   https://www.instagram.com/thejohanhag... https://www.instagram.com/whiskeysuga...