Jamaican Oxtail Recipe | Fall-Off-The-Bone & Full of Flavor

This Jamaican oxtail was slow-cooked in the oven until tender, rich, and full of flavor. The meat is fall-off-the-bone soft, simmered in a deep, savory gravy that’s perfect for Sunday dinner or any comfort-food moment. In this video, I’m sharing how I prepare oven-baked Jamaican oxtail, simple steps, bold flavor, and a hands-off cooking method that lets the oven do the work. This method locks in flavor while giving you that classic, hearty oxtail texture. Whether you’re serving it with rice and peas or plain rice, this dish always delivers. If you love authentic Jamaican cooking, home-style meals, and relaxed cooking vibes, you’re in the right place. Don’t forget to like, comment, and subscribe for more Jamaican recipes and cooking inspiration. Thanks for watching 💛 ⸻ Hashtags: #JamaicanOxtail #OvenBakedOxtail #OxtailRecipe #JamaicanFood #CaribbeanCooking #HomeCooking #SundayDinner #ComfortFood #FoodContentCreator #BostonContentCreator