“REAL Jamaican Oxtail Recipe 🔥 | Slow Cooked with Butter Beans! YAADSTYLECHEFFINGZ

Today we’re cooking authentic Jamaican Oxtail—slow-cooked, tender, flavorful, and coated in that rich brown gravy we all love! 🇯🇲🔥 This recipe is packed with Jamaican seasoning, aromatics, and butter beans, cooked down to perfection. Perfect for Sunday dinner or any day you want real yard-style comfort food. 👇 FULL OXTAIL RECIPE BELOW 👇 🐂 JAMAICAN OXTAIL RECIPE 🛒 Ingredients 3–4 lbs oxtail (cut into medium pieces) 2 tbsp browning 1 tbsp all-purpose seasoning 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper 1 tsp salt 1–2 tsp paprika 8–10 pimento seeds 1 medium onion (chopped) 3–4 garlic cloves 1 stalk scallion 2 sprigs thyme 1 Scotch bonnet pepper 1–2 carrots (optional) 1 can butter beans 1–2 tbsp oil Water or beef broth 🔥 Instructions Wash oxtail with lime/vinegar. Season with all-purpose seasoning, garlic powder, onion powder, paprika, salt, pepper, pimento, thyme, scallion, and browning. Let marinate at least 1 hour, or overnight for best flavor. Heat oil in a pot and brown oxtail pieces on all sides. Add onions, garlic, and Scotch bonnet. Add enough water or beef broth to cover the meat. Cover and cook on medium-low for 2–3 hours, adding water as needed. When tender, add carrots (optional) and butter beans. Simmer until gravy thickens and oxtail is sticky, rich, and flavorful. Taste and adjust seasoning if needed. 🍽️ BEST SERVED WITH Rice & peas White rice Fried plantain Steamed vegetables 🇯🇲 LIKE, COMMENT & SUBSCRIBE! More authentic Jamaican cooking and drink recipes coming soon! Follow me on all platforms: @YAADSTYLECHEFFINGZ