2 Types of Tasty #Chutney - This incredible recipe will bring any meal to life, one taste and you...

Today, Masala Kitchen is making two delicious tomato chutneys. Everyone, young and old, will love this amazing chutney; be sure to try it. Subscribe to our second channel: Maa, How to do this? - YouTube Link -    / maayehkaisekarun   Please follow us on Facebook and Instagram as well. Masala Kitchen Facebook Page -   / masalakitchenrecipe   Maa, How to do this? Facebook Page -   / maayehkaisekarun   Masala Kitchen Instagram -   / masalakitchen_recipe   Recent Upload:-    • बिना तामझाम के बनाएँ व्रत का सबसे बेस्ट कॉ...   #TomatoChutneyRecipe #BengaliTomatoChutney #ChutneyRecipeByMasalaKitchen #TamarindChutney #KhattiMeethiChutney Today, Masala Kitchen is making tomato chutney in two ways. A sweet, sour, and spicy tomato chutney that enhances the taste of food many times over. Make tomato chutney and store it for up to two months. It's so tasty you'll make it again and again. Instant sauce, tomato ketchup recipe, red chutney recipe, tomato sauce, momos chutney, garlic chutney, tomato launji, Bengali tomato chutney, tadka wali chutney, sauce recipe, red sauce, tomato gravy, desi garlic tomato chutney that will enhance the taste of any meal. Tomato sauce, easy way to make chutney. Don't forget to share chutney recipe/tomato sauce recipe. Masala Kitchen. Poonam Devnani Recipe INGREDIENTS: Tomatoes - 1/2 kg Dry Red Chili - Some Dry Kashmiri Red Chili - Some Water - For boiling Salt - 1 tbsp For Tadka: Oil - 4-5 tbsp Mustard Seeds - 1/2 tsp Asafoetida/Hing Powder - 1/4 tsp Garlic Paste - 1 tbsp Coriander Leaves - For granishing For Panch Phoran Masala: Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Fenugreek Seeds - 1/2 Tsp Nigella Seeds (Kalonji) - 1/2 Tsp Mustard Seeds (Rai) - 1/2 Tsp Asafoetida/Hing Powder (Hing) - 3-4 Pinch For Bengali Chutney: Tomatoes (Tomatoes) - 1/2 Kg Oil (Oil) - 2 Tbsp Bay Leaf (Bay Leaf) - 1 Tsp Turmeric Powder (Turmeric Powder) - 1/4 Tsp Salt (Salt) - 1 Tsp Kashmiri Red Chili Powder (Kashmiri Red Chili Powder) - 1/2 Tsp Sugar (Sugar) - 1/4 Bowl/3-3.5 Tbsp Dates (Khajur) - 1/4 Cup Cashew Nuts (Kaju) - Some Raisins (Raisins) - Some Mango Bar/Aam Papad (Aam Papad) - some RECIPE: For Tomato Chutney, take some Tomatoes, wash them & cut the upper part from them. Then take half of the Tomato & slit them, keeping them join on the other side in a center. Keep the pan on the flame, put slit Tomato, Dry Red Chilli, Dry Kashmiri Red Chilli & boil them till it gets soft. Then turn the flame off & let it cool down properly. Grind all boiled Dried Chilli in the jar & make a fine paste. Then remove the skin of the boiled Tomato & crush them with the masher. In the same pan, put mashed Tomato, Chilli Paste & cook a while. Then put Salt, stir it gradually & crush the Chutney with the serving spoon. For Chutney Tadka, keep the tadka pan for heating, put Oil, Mustard Seeds, Asafoetida/Hing Powder, Garlic Paste & saute them well. At last, put the Tadka on the Tomato Chutney & garnish with Coriander Leaves. Let it completely cool down & then keep it in the ait-tight jar & enjoy it for a long time. For Panch Phoran Masala, Take some Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Nigella Seeds, Mustard Seeds & Asafoetida/Hing Powder. For Bengali Tomato Chutney, take some Tomatoes, wash them & cut them into pieces. Then keep the pan on the flame, put Oil, Panch Phoran Masala, Asafoetida/Hing Powder & saute them on a medium flame. Then put the Bay Leaf, Turmeric Powder, chopped Tomato & some Salt in it. Stir the Chutney again and again in between and mash the Tomatoes while cooking. Then put some Kashmiri Red Chilli Powder, Sugar, chopped Dates, Cashew Nuts, Raisins, Mango Bars & some Water. Turn the flame slow, cover & let it be cooked for some time. Turn the flame off and the Bengali Tomato Chutney will get ready to serve. Let it completely cool down & then keep it in the ait-tight jar & enjoy it for a long time. Tip: Place the chutney jar in the fridge for long time use. You can also use Jaggery/Gud instead of Sugar. You can see many more of my tasty recipes by clicking on the link here. RELATED LINKS: Chutney Recipes    • सिर्फ 30 रू मे 1 Litre बाजार जैसा लाल और ग...   Dosa Red Chutney Recipe    • मैसूर डोसा के सारे सीक्रेट, लाल चटनी व खास...   Amchoor Chutney    • हलवाइयों की असली अमचूर चटनी और खस्ता रोल स...   Mooli Chutney Recipe    • चना दाल से बनाये क्रिस्पी मंगोड़े खास मूली ...   Imli Chutney Recipe    • सिर्फ 2 मिनट मे बनेगी इमली की चटनी और कैसे...   Schezwan Chutney    • शेजवान सॉस जब घर पर बनाएंगे तो मार्केट को ...   Mango Chutney    • बाजार से ना लाना अब घर पर ही बनाना कच्चे आ...   Red-Green Chilli Sauce    • सिर्फ 5 Min मे चिल्ली सॉस | मात्र 15 रू मे...   Tomato Ketchup    • सिर्फ 30 रू मे 1 Litre बाजार जैसा लाल और ग...   Summer Recipes    • त्यौहार का मजा 100 गुना बढ़ाएगी ये कुल्फी,...