Braised Chicken and Brussels Sprouts - Everyday Food with Sarah Carey
If you're looking for a warm, cozy, fall dish, then you've come to the right place! Today, I'm braising a whole chicken, along with Brussels sprouts and shallots, to create a healthy, comforting, and seasonal meal. This recipe gets its bold flavors from a broth, vinegar, and mustard braising liquid; and a touch of heavy cream added at the last minute also adds a bit of richness. Make this homey meal for your family, and wait for the compliments to roll in. Sarah's Tip of the Day: To remove excess moisture and ensure even browning, pat chicken with paper towel before adding it to the pan. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 10 MINS TOTAL TIME: 45 MINS SERVINGS:4 INGREDIENTS 1 tablespoon olive oil 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Salt and pepper 1 pound brussels sprouts, trimmed and halved 2 medium shallots, thinly sliced 1 tablespoon Dijon mustard 1/4 cup cider vinegar 1/2 cup chicken broth 2 tablespoons heavy cream DIRECTIONS STEP 1 Preheat oven to 375 degrees. In a large ovenproof skillet, heat oil over medium-high. Season chicken with salt and pepper. In batches, cook chicken until browned, about 6 minutes per side. Transfer to a plate, then add brussels sprouts and shallots to pan. Saute until golden brown, 3 minutes. Stir in mustard and cook 1 minute. Add vinegar and broth, return chicken to pan, and bring to a rapid simmer. STEP 2 Transfer pan to oven and braise until chicken is cooked through, 20 to 25 minutes. Add cream to pan and swirl to combine; season with salt and pepper. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/16TjeOA More Chicken Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: / everydayfood Follow Everyday Food: / everydayfood Everyday Food Pinterest: / everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Braised Chicken and Brussels Sprouts - Everyday Food with Sarah Carey / everydayfoodvideos
