Roasted Chicken with Squash and Radicchio - Everyday Food with Sarah Carey

I know you've already heard me talk about how much I adore cooking everything in one pot, but have I told you how much I love making everything in one pan? I really do! The method allows you to cook your sides and vegetables at the same time, while still giving their individual flavors time to shine. Today, I'm roasting a whole chicken alongside a chopped acorn squash. I'll also be making a sharp radicchio and parsley salad, which acts as a great flavor contrast. Did I mention that this meal is also a gorgeous way to display the fall's beautiful color palate? Give it a try -- I know you'll add this family-friendly dinner into your weeknight rotation. Sarah's Tip of the Day: There's no need to peel acorn squash or other varieties with a delicate outer layer. When cooked, the skin will become tender and mild tasting. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- PREP: 15 MINS TOTAL TIME: 1 HOUR 10 MINS SERVINGS:4 INGREDIENTS 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices 6 tablespoons olive oil, divided 1 whole chicken (3 1/2 to 4 pound) Salt and pepper 1 head radicchio, cored and torn into bite-size pieces 2 tablespoons red wine vinegar 2 teaspoons grainy mustard 1/2 cup fresh parsley leaves DIRECTIONS STEP 1 Preheat oven to 450 degrees with rack in upper third. On a rimmed baking sheet, toss squash with 1 tablespoon oil. Rub 1 tablespoon olive oil on chicken. Tie legs together and tuck wing tips beneath body and add to sheet. Season squash and chicken with salt and pepper. Roast until chicken is cooked through, 40 to 50 minutes. Transfer chicken to a cutting board and let rest 10 minutes. STEP 2 Meanwhile, whisk together red wine vinegar, mustard, and remaining 4 tablespoons olive oil. Season with salt and pepper. Arrange radicchio and squash on a platter, drizzle with dressing, and sprinkle with parsley. Serve salad with chicken. --------------------------------------------------------------- Get the Full Recipe: http://full.sc/19f2jG9 More Chicken Recipes: http://full.sc/P91FR1 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food:   / everydayfood   Follow Everyday Food:   / everydayfood   Everyday Food Pinterest:   / everydayfood   Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Roasted Chicken with Squash and Radicchio - Everyday Food with Sarah Carey    / everydayfoodvideos