HOW TO MAKE BOIL AND FRY CHANNA(CHICK PEAS) GUYANESE STYLE | VEGAN APPROVE |GUYANESE YOUTUBER

THANKS FOR WATCHING RECIPE: 11/2 CUP CHANNA/CHICK PEAS 1TSP GREEA/CUMMIN 2 STEM SCULLION 1 SMALL ONION 3 PIECES GRATED GARLIC 1TSP BLACK PEPPER 1 WIRRI WIRRI PEPPER (OPTIONAL) 1/2 CARROTS SALT TO TASTE HOW TO PREPARE THE CHANNA/CHICK PEAS Put Channa in Pressure Pot then add water to cover the channa add some salt . Pressure the channa for 5 minutes or listen for 6 whistle .