Murgh Hariyali Malaiwala | How to make Creamy Green Chicken Curry | Malaidar Hariyali Murgh Recipe | Hariyali Chicken Banane Ki Recipe A special creamy chicken curry simmered in a creamy thick curry base of onions, coriander leaves, mint leaves, green chillies, curd, milk, fresh cream and seasoned with delicate spices. It's a very unique style of cooking which will make you a star in front of all your guests. It's best served hot with paratha, naan, rotis or even plain steamed rice. I am sure you will enjoy this recipe as much as I did. So here’s the recipe from my kitchen to yours Happy Cooking ! Ingredients : 500 gms Chicken (curry cut pieces) For Green Masala Paste : 2 medium sized Onions (roughly chopped) 6 to 8 Cashew Nuts 1 tsp Fennel Seeds 3 to 4 tbsp (i.e. after chopping) Coriander Leaves 1 tbsp (i.e. after chopping) Mint Leaves (or as per taste) 5 to 6 Green Chillies (adjust according to your spice level) Water (as required for making semi thick paste) Other Ingredients : 4 to 5 tbsp Vegetable Oil (use as per diet restrictions) ½ tsp Fennel Seeds 1 tbsp Ginger Garlic Paste ¼ tsp Turmeric Powder 1 tsp Coriander Powder ½ tsp Pepper Powder ¼ tsp Cumin Powder (Jeera Powder) 100 gms Fresh Curd (well beaten) ¼ tsp Sugar ½ tsp Salt (or as per taste) ½ tsp Garam Masala Powder ¼ tsp Cardamom Powder 100 ml Milk 2 to 3 tbsp Coriander Leaves (finely chopped) 2 to 3 tbsp Fresh Cream Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #KitchenKravings #HariyaliMurghMalaidar #HareMasalekaMurgh #CreamyHariyaliChicken #MurghHariyaliMalaidar #HariyaliMurghMalaiwala #MalaidarHariyaliMurgh #KitchenKravingsChickenRecipes #KitchenKravingsRecipes