CHICKEN HARIYALI CURRY | HARE MASALE KA CHICKEN | HARE MASALE KA MURGH | CHICKEN HARIYALI

Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for 1st marination: Chicken with bones - 1 kg Curd- 200 ml Turmeric powder - 1/4 tsp or a pinch Ginger garlic paste - 3 tsp Salt- 1/2 tsp Ingredients for 2nd marination to be made into a green paste: Fried onions or birista - 4 medium onions Coriander leaves - 1 cup chopped Mint or Pudina leaves - 1 cup Green chilies -3-4 broken Cashews - 10 to 12 Other ingredients : Oil - 4 tbsp Coriander powder- 2 tsp Cumin powder- 1 tsp Garam Masala powder- 1 tsp Pepper powder- 1 tsp Preparation : Marinate the chicken with the ingredients for 1st marination. Keep it aside for around 30 mins. Put all the ingredients for 2nd marination in a blender/ mixie and blend into a green paste. Once the chicken has been marinating for 30 mins, pour this green paste over the marinated chicken. Keep it aside for an hour. Process : Take a heavy bottomed pan or kadhai & heat the oil. Add the marinated chicken & fry on high heat for around 5 mins. Now lower the heat to medium & cook for around 10 mins or till the green Masala is cooked. Add the coriander powder, cumin powder, garam Masala powder & 1 tsp salt & mix well. Cook covered for around 15 mins. Now add the pepper powder & mix it well. Cook covered again for another 5 mins till the chicken is soft & oil separates. Serve hot with roti, naan or pulao rice. #hariyalichicken #chickenhariyali #spiceeatschicken #hariyalichickencurry #chickenhariyalicurry #haremasalekamurgh #haremasalekachicken Music: https://www.bensound.com/royalty-free...