Karela ki Sabzi | Bittergourd Onion recipe with Sauces | New Style recipe

Tasty and healthy Karela Recipe 🍲✨ – a delicious traditional dish where bitter gourd (karela) is cooked with tender meat (gosht) in rich spices. This authentic Pakistani & Indian style Karela Gosht curry is perfect to enjoy with roti, naan, or steamed rice. ✨ Ingredients Used: Karela (Bitter Gourd) – ½ kg Gosht (Beef / Mutton) – ½ kg optional if available Pyaz (Onion) – 2 medium (sliced) Tamatar (Tomatoes) – 2 medium (chopped) Adrak Lehsan Paste (Ginger Garlic) – 1 tbsp Hari Mirch (Green Chilies) – 2-3 Dahi (Yogurt) – ½ cup Haldi Powder (Turmeric) – ½ tsp Lal Mirch Powder (Red Chili) – 1 tsp Dhaniya Powder (Coriander) – 1 tsp Garam Masala – ½ tsp Namak (Salt) – to taste Hara Dhaniya (Fresh Coriander) – for garnish Oil – as required This traditional desi curry balances the slight bitterness of karela with the richness of meat and spices. Follow the video for step-by-step instructions and special tips to remove karela’s bitterness while keeping its natural flavor intact. 🔔 Don’t forget to LIKE, COMMENT, SHARE & SUBSCRIBE for more authentic recipes! --- #KarelaGosht #KarelaRecipe #PakistaniFood #IndianFood #TraditionalRecipe #GoshtRecipe #BitterGourdRecipe #DesiFood #HomemadeRecipe #FoodLovers #QuickRecipes