Corn Capsicum Masala | Restaurant Style Recipe | स्वादिष्ट कॉर्न कैप्सिकम मसाला | Chef Sanjyot Keer

Full written recipe - Corn Capsicum Masala  Prep time: 5-10 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: ONION | पयाज़ 3 NOS.  TOMATO | टमाटर 2 NOS. GARLIC | लहसुन 10-12 CLOVES GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 2 NOS. CAPSICUM | शिमला मिर्च 2 MEDIUM SIZED. (MEDIUM DICES) SWEET CORN | स्वीट कॉर्न 2 CUPS GHEE | घी 2 TBSP OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलाइची 2 NOS. CINNAMON | दालचीनी 1 INCH BAY LEAF | तेज पत्ता 2 NOS. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP TURMERIC POWDER | हल्दी पाउडर ½ TSP HOT WATER | गरम पानी AS REQUIRED CURD | दही 1/2 CUP (WHISKED) CASHEW PASTE | काजू की पेस्ट OF 10-12 NOS.  SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED  ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCH GARAM MASALA | गरम मसाला A LARGE PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Chop the onions & tomato separately using a string chopper or using a knife according to your convenience. Finely chop the ginger, garlic & green chilli as well. Set a kadhai over high flame, add ghee & oil, allow it to heat up as well. Then, add all the whole spices & let them crackle for a few seconds & then add the chopped onions, stir well & cook over high flame until the onions turn golden brown.  Once the onions turn light golden brown, add the chopped ginger garlic & green chilli, stir & continue to cook until the onions turn completely golden brown. Then lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook over high flame for 2-3 minutes. Next, add the chopped tomatoes along with whisked curd, cashew paste & salt, stir well & cook over high flame until the gravy turns crumbly & all the ghee gets separated. Once the gravy is cooked, add hot water to adjust the consistency of the gravy, it should be semi-thick and not too thin, then add the sweet corn, stir well, cover & cook over low flame for 4-5 minutes. Then take the lid off & add the diced capsicum, stir well & cook for 2-3 minutes. Taste & adjust salt if required & lastly add kasuri methi powder, garam masala & fresh coriander.  Your delicious, quick & easy Corn Capsicum Masala is ready, serve hot with some tandoori rotis or other Indian bread of your choice. #YFL #SanjyotKeer #corncapsicummasala Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Prep 0:44 Cooking Process 1:44 Plating 5:11 Outro 6:11