Sabudana Khichdi Recipe | Sabudana Upma Recipe | Non Sticky Sabudana Khichdi | Vrat recipe

Sabudana Khichdi Recipe | Sabudana Upma Recipe | Non Sticky Sabudana Khichdi | Vrat recipe

This is the ultimate guide to making the perfect Sabudana Khichdi – a light, fluffy, and non-sticky delicacy! A popular fasting food during Hindu festivals like Navratri and Maha Shivratri, this dish is a comforting and energizing meal. Our fail-proof method ensures each pearl is separate and beautifully coated with the flavors of roasted chana dal or peanuts, fresh herbs, and a hint of spice. It’s vegan, gluten-free, and the ideal vrat ka khana that's both delicious and easy to digest. Ingredients Sabudana/tapioca pearl - 1 cup Roasted chana dal(or peanuts) - 1/4cup Roasted peanut - 2 tbsp Boiled potato - 1, cubed Cumin seeds - 1tsp Green chili - 2-3 chopped Curry leaves - 1 sprig Ginger - 1 tsp, chopped Coriander leaves - few Lemon juice - 2tsp Sugar - 1tsp(optional) Salt to taste Oil - 2tbsp Water for soaking #SabudanaKhichdi #SabudanaUpma #VratRecipe #FastingFood #Upma Subscribe for more recipes:    / @bhusanur.cooking  

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