Sabudana Khichdi | Navratri Special Recipes | Vrat Recipes | Breakfast Recipes

Sabudana Khichdi #SabudanaKhichdi #SagoKhichdi #Viratrecipe #khichdi #navratrirecipes #breakfast #homecooking Ingredients Sabudana / Sago - 1 Cup Potato - 1 No. Chopped Cumin Seeds - 1/2 Tsp Roasted Peanuts - 3 Tbsp Green Chili - 2 Nos Chopped Juice Of 1/2 Lemon Curry Leaves Coriander Leaves Water - 1 Cup Oil - 2 Tbsp Salt - 1 Tsp Method: 1. Soak 1 cup of sabudana in 1 cup of water for about 4 hours 2. After about 4 hours, strain the sabudana to remove any excess water, and keep it aside. 3. Heat a pan and add some oil 4.Add cumin seeds and roast them, add chopped potatoes and fry them well 5. After they have turned to a golden brown color, add salt, roasted peanuts and fry them well 6. Add green chilies, curry leaves and mix well 7. Add the soaked sabudana and mix well 8. Once most of the sabudana pearls turn translucent, add lemon juice and coriander leaves and mix well 9. Serve the Sabudana Khchidi hot with some curd. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production: http://www.ventunotech.com vrat recipe vrat ka khana navratri special recipes navratri food