76: The Sourdough Success Principle: These TWO things - Bake with Jack

The more I make sourdough the more I realise that success is down to two things: the multiplication of yeast and building structure in your dough while that is happening. Once you have the principle, and as long as those two things happen, your loaf WILL puff up and WILL hold a nice shape too. You win! Then, when you really get with it, you are free to make your own sourdough process fit around your life, instead of the other way around. Beginners Sourdough Loaf, Start to Finish Video:    • 101: Beginners NO KNEAD Sourdough Loaf, St...   My Sourdough Recipe lives on my blog here: https://www.bakewithjack.co.uk/blog-1... The Sourdough Playlist:    • Sourdough Playlist   Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram:   / bakewithjack   Follow on Facebook:   / bakewithjack   THANK YOU for supporting me on Patreon:   / bakewithjack