There is SO MUCH to say about sourdough bread, and all bread for that matter, it is an evolutionary learning process and it nevers ends! We've gone pretty heavy on theory the past talking about fermentation and accelleration of the puff, and in a practical way with video 101 where I showed you my whole sourdough loaf making process. This week I wanted to highlight 8 tips, 8 practical decisions I make along the way to make sure everything comes out just how I like it. This week's useful links... The Real Bread Campaign: https://www.sustainweb.org/realbread/ Beginners Sourdough Loaf, Start to Finish Video: • 101: Beginners NO KNEAD Sourdough Loaf, St... My Sourdough Recipe lives on my blog here: https://www.bakewithjack.co.uk/blog-1... The Sourdough Playlist: • Sourdough Playlist Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online... Buy my BOOK Amazon US: https://www.amazon.com/BAKE-JACK-Brea... Amazon CA: https://www.amazon.ca/dp/1529109701?t... UK and everywhere else: https://smarturl.it/BakeWithJack Sign Up Home Baker’s Bulletin: https://www.bakewithjack.co.uk/youtub... Follow on Instagram: / bakewithjack Follow on Facebook: / bakewithjack THANK YOU for supporting me on Patreon: / bakewithjack