Dal Diye Pui Shak Ranna | How to Cook Malabar Spinach With Lentils | হাতে মাখা ডাল-পুঁই শাকের রেসিপি

A simple yet flavorful Dal prepared with Malabar spinach, Pui Saag diye Masoor Dal is a comforting form of lentil soup. Today, I'm gonna show you how to prepare a special dish, malabar spinach dal or dal pui shake.It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell & look delicious. Green living offers you a healthy eating plan, with all of the appropriate ingredients for better health.Your body will become disease free as you build up your immune system.Malabar spinach dal or dal pui shake is one of the most favored of recent trending foods on earth.It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ingredients: Masoor Dal ( Lentils) 1/2 Cup Chopped Onion 1/3 Cup Salt 1/2 tsp Red Chili Powder 1/2 tsp Turmeric Powder 1/2 tsp Coriander Powder 1/2 tsp Cumin Powder 1/2 tsp Chopped Garlic 1 tbsp Ginger Paste 1/2 tsp Cooking Oil 2 tbsp Water 3 Cup Pui Shak ( Malabar Spinach) 250 grams Green Chili 5-6 pcs Roasted Cumin powder 1/2 tsp Chopped Coriander 1/3 Cup For Tadka: Cooking Oil 4 tbsp Dry Red Chili 2 pcs Chopped Garlic 1 tsp Chopped Onion 1 tbsp Instagram:   / aromaofhome   Facebook:   / aromaofhome   Background Music: "Relaxing Ballad" by Alexander.    • Relaxing Ballad by Alexander Nakarada [ Ac...   #puishakrecipe#shakrecipe #daltadka#tarkadal#indianfood #foodie #dal #food #foodblogger #foodlover #foodporn #delicious#homemade #vegetarian #dalmakhani #yummy #rice #foodphotography #spices #foodgasm #foodstagram #desifood #northindianfood #foodies #homecooking #makhanidal #gharkakhana #foodaholic #garnishing #indiantradionalfood#homemad