#potolerdorma #bengalifood #stuffedpointedgourd Ingredients for Potoler Dorma Potol/Pointed Gourd – 6 to 8 mid size Potato - 1- 2 chopped Ginger-garlic paste - 2 tsp Onion – 1 (ground to a paste) Tomato - 1 (Puree) Green chillies – 4 Catla fish – 250 gms Mustard Oil – for frying Chilli powder – 1 tsp Turmeric - 2 tbsp Whole and powder garam masala Cumin - 1 tbsp Salt – to taste Sugar - 1/2 tbsp (optional) Cashew (Optional) Kismis (Optional)