AMERICAN STREET FOOD - BEST HOT DOGS IN NEW YORK - NATHAN'S FAMOUS MADE ON THE BLACKSTONE GRIDDLE!

Thank you for the recommendation MATTHEW! Today, we're bringing this AMERICAN STREET FOOD, the BEST HOT DOGS IN NEW YORK! NATHAN'S FAMOUS but MAE ON THE BLACKSTONE GRIDDLE! Check out our attempt at how NATHAN'S makes the FAMOUS HOT DOGS, the BEST OF NEW YORK! But we're making them on our BLACKSTONE GRIDDLE! BECOME A WALTWINS SUPPORTER! Visit our Patreon Page here:   / waltwins   WALTWINS MERCH STORE! https://digitalpromotions.printavo.co... *A portion of all purchases made through the WALTWINS MERCH STORE goes to support Crossroads Missions and their amazing service work! Crossroads Missions https://app.mobilecause.com/form/RWXz... Affiliate links to products used in and for this video (*Some items used to prep food beforehand!) Grillaholics: www.grillaholics.com/discount/WALTWINS Walmart Affiliate Links: This link takes you directly to Walmart.com where you can find our favorite Blackstone griddle products! (Some items below may not be available, which is why we share the direct link.) Direct Link: https://tinyurl.com/4x34ht4x Blackstone Signature Stainless Steel Griddle Spatula https://tinyurl.com/2v2dt526 Blackstone Infrared Thermometer with Probe https://tinyurl.com/v2u3sn5s Blackstone Stainless Steel Adjustable Warming Rack https://tinyurl.com/4fkw35dt Amazon Affiliate Links: Food Scale - Arboleaf Kitchen Scale (Smart Scale) https://amzn.to/3go7oSA Blackstone 5 Piece Griddle Kit https://amzn.to/3ocDFPL Blackstone Griddle Spatula Mat https://amzn.to/3wP1i4o Farberware Self Sharpening Knife: https://amzn.to/3fN9BFB Farberware EdgeKeeper Paring Knife: https://amzn.to/2DhwDai Homemade Cheese Sauce 1 tbsp butter 1 tbsp flour 7 slices American Cheese 1 1/4 cups heavy cream (we have also made this with whole milk) 1 tsp salt (to taste) In a small/medium sauce pan, melt the butter over med/med high heat. Once the butter is melted, stir in the flour until it is no longer dry, but has a consistency of thick apple sauce. Slowly pour in the heavy cream, stirring while adding. As the cream begins to come to a rolling boil, break up the seven slices of American cheese into smaller chunks, and slowly add a few chunks at a time, allowing the chunks to melt. Once completely melted, add a pinch of salt and check for taste. Add cheese and salt as needed. *Sauce will thicken and harden over time, to bring back to a sauce consistency, simply reheat. Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mail Time” segment! c/o Adam Walton P.O. Box 365 Plymouth, FL 32768 Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!! Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in! As always, we love hanging out, laughing, and enjoying life! Take a timeout from life and laugh with us, because when you're with the WALTWINS, you're family! *Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!