Chana Dal Laddu | chickpea split/Bengal gram Ladoo | Quick and easy tasty recipe

In this recipe Chana dal (split/bengal gram) or chickpea is used in preparing traditional Indian laddu. Generally, lots of sugar and moti is used in preparing a popular laddu called moti choor. This recipe is an alternative to moti choor for people who are concerned about too much sugar. More importantly, this is a quick recipe. Please try and I am sure you will love it . #chanadalLaddu #Ladoo #chickpeas #indiansweets #motichoor