Egg Foo Yung - Fu Yung Hai - THE BEST #eggfooyung #fuyunghai #fuyunghairecipe #eggfooyungrecipe

Welcome to Geojaklin. An omlette fit for a king! Bursting with veg and smothered in an amazing sauce, this will ensure taste, hunger and satisfaction are all dealt with in one go. We’re sure you’ll love this Chinese dish. Ingredients: For The Fu Yung 5 Eggs 2 Carrots pealed diced 3 Spring Onions chopped ¼ head White Cabbage finely sliced 2 Tbsp Mushroom Bouillon Salt and Pepper to taste 1 Cup Flour Oil for frying For The Sauce 1 Knob of Butter for frying 1 Onion finely chopped 3 – 5 Tbsp Ketchup 1 Tbsp Chilli Sauce 200 Ml Water Salt and Sugar to taste 1 Cup Frozen Peas Parsley for garnish For instructions on how to make this delicious dish, see our video