📢Chinese Food!! 🍽️🍽️My way Shrimp Egg Foo Young

My version of Shrimp Egg Foo Yung, is a right of passage while I was growing up. I love everything about it! Especially the brown gravy that come with it! It's so good and easy to make under 30mins. I serve it with white rice garnished with scallions and cilantro. Follow me all social media Chefmarcee IG, TWITTER & FB Subscribe:    / @theurbanpalettekitchenwith197