Restaurant Style Vegetable Raita and Green Chutney | Easy to Make Recipe | Chetna Patel Recipes
Vegetable Raita : Ingredients: Curd (Dahi) - 500 gms Fresh Cream -2 tbsp Onion - 1pc Tomato - 1 pc Carrot - 1/2 pc Cucumber - 1 pc Green Chilli - 2 pc Coriander - 1/4 cup Salt to taste Black Salt - 1/2 tbsp Red Chilli Powder - 1/2 tbsp Roasted Jeera Powder - 1/2 tbsp Chat Masala - 1/2 tbsp Must try this recipe at home! Green Chutney : Ingredients: Coriander Mint - 25-40 gms Green Chilli - 5-6 pcs Ginger - 1pc Black Salt - 1 tsp Chat Masala - 1 tsp Salt - 1/2 small tsp Roasted Chana - 2 tbsp Roasted Jeera - 1/2 tbsp Mungfali - 2 tbsp Lemon Juice - 1/2 tbsp Dahi - 1tbsp Must-Try this Recipe... Follow Us On : Follow me on Instagram : https://instagram.com/foodcoutureculi... Follow me on Facebook : / foodcoutureculinarycentre For Enquiry call us at : Enquiry : 9978261616 6380540185 Paytm and Escalation Matrix : 9979961616 - Chetna Patel Email : [email protected] Visit Our Website for Online Classes Details : https://online.foodcouture.in
