Four Types of Onion Salad | Restaurant Style Laccha Pyaaz Salad | Food Couture by Chetna Patel

Laccha Pyaaz Salad Recipe : 12 no - Onion Make thin Slices . Take a Big Bowl and Filled With Chilled Water + Ice Cubes then Put Onion Slices and Keep for atleast 15-20 min and Keep aside 1. Vinegar Onion Salad Take a Bowl and add 1 no - Beetroot Grated 1/2 Cup - Chilled Water 1/4 Cup - Vinegar 1 no - Cinnamon 4 no - Clove 1 tbsp - Sugar Powder 1 tsp - Salt Mix and Put 3 no. onion Slices from above Add 2 no - Green Chilli Mix and Soak for 5-6 Hours in Fridge and Serve Chutney: 100 gm (Bunch) - Coriander With Stem Take Ice Water in a Bowl and add 25 gm - Mint Leaves Keep for 10 min Take a Mixie Jar and add Coriander and Mint 4 no - Spicy Chilli 2 no - Less Spicy Chilli 2 inch - Ginger 1/4 Cup - Barik Sev 3 no - Ice Cube 1 no - Lemon Juice 1 tsp - Salt 1 tsp - Black Salt Grind a Paste and Make thick Chutney From Chutney We Make 2 Salad Take a Bowl and add 1/2 Cup - Curd ( Hung ) Whisk properly 2 tbsp - Above Green Chutney 1/2 tsp - Black Salt 1/4 tsp - Salt 1/2 tsp - Chaat Masala 1/4 tsp - Roasted Cumin Powder Mix and Keep aside 2. Chatpata Salad 1 tbsp - Kashmiri Red Chilli Powder 1 tsp - Chaat Masala 1 tsp - Black Salt 1/2 tsp - Roasted Cumin Powder Mix Properly and Keep aside Take a Big Bowl and add 3 no. - Onion Slice From above 2 tbsp - Above Masala 2 tbsp - Coriander Leaves Chopped 2 tbsp - Green Chillies Chopped 1 no - Lemon Juice Mix Properly and Serve 3. Chutney Salad Take a Bowl and add 3 no - Onion Slice From Above 2 tbsp - Green Chutney from above 1 tbsp - Coriander Leaves Chopped Mix Properly and Serve 4. Curd Chutney Salad Take a Bowl and add above Curd Chutney Prepared and add 3 no - Onion Slice From above Mix Properly and Serve For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : [email protected] Visit Our Website for Online Classes Details : https://online.foodcouture.in