How to make Egg Sandwich |recipes |breakfast recipe japanese Egg Sandwich |Quick Egg Sandwich recipe

#eggsandwich, #sandwichrecipe, #eggsandwichrecipe, #sandwichrecipes, #sandwichrecipe, #eggsaladsandwichrecipe, #eggrecipe, #eggsaladrecipe, #breakfastsandwichrecipe, #easyrecipe, breakfast sandwich, egg salad sandwich, egg recipes, egg sandwich recipes, easy breakfast sandwich recipe, breakfast recipe, how to make egg sandwich, recipes,fried egg sandwich, breakfast recipes, one pan egg sandwich, japanese egg sandwich, how to make egg sandwich, recipes,fried egg sandwich, breakfast recipes, one pan egg sandwich, japanese egg sandwich, quick egg sandwich recipeIngredients (Ingredients) -Namak (Salt) ½ tsp or to taste -Water 1 Cup or as required -Aalo (Potatoes) boiled 5-6 medium -Anday (Eggs) hard boiled 3-4 -Pyaz (Onion) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Gajar (Carrot) chopped ½ Cup -Corn kernels boiled ½ Cup -Chicken sausages chopped ½ Cup -Fresh parsley chopped 1-2 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lehsan powder (Garlic powder) ½ tbs -Chicken powder ½ tbs (optional) -Paprika powder ½ tsp -Kalay til (Black sesame seeds) ½ tbs -Safed til (White sesame seeds) roasted 1 tbs -Mayonnaise 1 Cup