Easy Sourdough Blueberry Muffins Recipe | Soft, Tangy & Perfect for Discard or Active Starter

Full recipe here: https://lynnswayoflife.com/sourdough-... Check out all my recipes with sourdough here: https://lynnswayoflife.com/category/s... Learn how to make the best sourdough blueberry muffins using either active starter or sourdough discard! These light, fluffy muffins are packed with juicy blueberries and a subtle tang from natural fermentation. Whether you’re new to baking with sourdough starter or just looking for a delicious way to use up extra discard, this easy muffin recipe is perfect for breakfast, snacks, or meal prep. In this video, I’ll show you step-by-step how to make homemade sourdough muffins that are moist, flavorful, and simple enough for beginner bakers. No fancy tools required! Just basic ingredients and your favorite sourdough starter! These muffins can be made ahead, frozen, or long-fermented overnight for better digestion and deeper flavor. Don’t forget to like, comment, and subscribe for more easy sourdough recipes, from sweet to savory! #sourdough #blueberrymuffins #sourdoughdiscard #easybaking #sourdoughstarter #muffinrecipe #homemade Ingredients: Sourdough discard or inactive sourdough starter Buttermilk or milk Eggs Vanilla extract Melted butter All-purpose flour Sugar Baking soda Baking powder Fresh or frozen blueberries TIMESTAMPS 00:00 Welcome 00:18 Preheat the oven 00:25 Add sourdough discard, milk, melted butter, vanilla extract, sugar, and eggs to the bowl. 00:53 Mix all the ingredients together 01:01 How to make the muffins ahead of time 01:20 How to long ferment sourdough blueberry muffins 01:47 Fold in the blueberries 01:57 Add the topping to the batter 02:10 How to use frozen blueberries in the muffins 02:28 Bake the muffins 02:45 Thanks for watching! 👉 Don't forget to like, comment, and subscribe for more easy recipes every week! Get all my recipes! https://lynnswayoflife.com/ Facebook:   / lynnswayoflife   Instagram:   / lynnswayoflife   Pinterest:   / lynnswayoflife