💛 Chickpea Potato Salad Recipe (Healthy & Quick) 📝 Ingredients (for 1 bowl) • 100 g boiled chickpeas • 1 boiled potato (peeled & cubed) • 2 green chillies (finely chopped) • ½ onion (finely chopped) • ½ tomato (finely chopped) • Coriander leaves (finely chopped) • Black salt – ¼ tsp (or to taste) • Red chilli powder – ¼ tsp • Chaat masala – ½ tsp • Lemon juice – 1–2 tsp 🥗 Method 1. In a mixing bowl, add boiled chickpeas and boiled potato pieces. 2. Add onion, tomato, green chillies, and coriander. 3. Sprinkle black salt, red chilli powder, and chaat masala. 4. Squeeze in fresh lemon juice. 5. Mix everything gently so the potatoes don’t break. 6. Serve immediately for the freshest taste!