【雞粒芋頭飯】只要學識呢個煮法，下次又可以換成豬腩肉或鴨肉，各有唔同風味！ #EngCC

#食譜 #烹飪 #點煮 #廣東話 芋頭飯 [材料] 芋頭 白米 蔥頭30克 蒜頭20克 蝦米35克 香菇五片 雞胸肉一塊 蠔油一湯匙 生抽一湯匙 老抽一湯匙 糖半茶匙 五香粉適量 胡椒粉適量 [做法] 準備調味料 *蠔油一湯匙 *生抽一湯匙 *老抽一湯匙 *糖半茶匙 *五香粉適量 *胡椒粉適量 芋頭切成粒狀 切碎蔥頭和蒜頭 蝦米泡軟切碎 香菇切粒 雞胸肉切粒撒上胡椒粉和生抽醃製20分鐘 先把蔥頭爆香直到微微的金黃色 加入蒜，蝦米，香菇和雞肉 炒至雞肉半熟就放入芋頭，白米和調味料 放入電飯鍋，水和米的比例是1:1 完成 [Ingredients] Yam Rice Shallot 30g Garlic 20g Dried Shrimp 35g Mushroom 5pcs Chicken Breast 1pc Oyster Sauce 1tbsp Light Soya Sauce 1tbsp Dark Soya Sauce 1tbsp Sugar half tsp Five Spices Powder (to taste) Pepper (to taste) [Steps] Preparation of seasoning Oyster Sauce 1tbsp Light Soya Sauce 1tbsp Dark Soya Sauce 1tbsp Sugar half tsp Five Spices Powder (to taste) Pepper (to taste) Cut yam into cubes Chop shallot, garlic, mushroom and dried shrimp Cut chicken breast into cubes, marinate with pepper and light soya sauce for 20min Oil fry shallot, garlic, dried shrimp, mushroom and chicken breast When the chicken breast is half-cooked add yam, rice and seasoning and continue to fry Put all the fried ingredients into rice cooker Done