Roasted Cauliflower Steaks l Healthy AF

A new way to kick up your cauliflower game. More Healthy AF: http://taste.md/1KGuAJs INGREDIENTS 1 tbsp. freshly squeezed lemon juice 2 cloves garlic, minced 1/4 tsp. sea salt 1 head cauliflower 2 tbsp. fresh parsley, finely chopped (for garnish) RECIPE Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper or use a cast iron skillet. Combine lemon juice, garlic, and sea salt in a small bowl. Cut through the center of a head of cauliflower, lengthwise, into 3/4-inch to 1-inch thick slices. Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks. Arrange on the prepared baking sheet or pan in a single layer. Roast the cauliflower until browned and the stems feel tender when pierced with a knife, 25 to 35 minutes. Sprinkle with parsley and serve. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade