Facebook----s / khanabadosh Instagram--- / khanabadoshcooking This super crunchy cauliflower steak blends into a mixture of a few ingredients in a very excessively simple way and its taste is delicious. Cooking outside with this recipe creates a very nice aroma. Recipe: Cut cauliflower into thick slices Put your pan on fire and wait till it becomes properly hot Put the cauliflower slices and add oil after 15 - 20 seconds Add salt, butter, black pepper and cook for 2 minutes Add lemon juice, basil and cook steak Keep putting the butter mixture on the steak to add more flavour Cook the steak until you get your desired colour, either fully cooked, Brown colour or slightly raw and crunchy natural colour, it is up to you. Don’t forget to put whole basil leaves in the end. We apologise for the background noise. Please ignore them, thank you Please note that we are not native Arabic speakers and use Google translate, hence there may be some mistakes in our videos. Please do point out in the comments section so that we can correct our errors in the future. We hope you love our video and recipe. See you next time, take care!