How To Make Restaurant Style BUTTER CHICKEN At Home | Murgh Makhani
How To Make Butter Chicken - Butter Chicken Recipe - Murgh Makhani Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- / @currieswithbumbi RECIPE HERE - https://bumbicurry.blogspot.com/2026/... Ingredients For Making Butter Chicken - Serves 5 to 6 For the Chicken Marinade First Marinade 1 kg boneless, skinless chicken thighs (cut into large pieces) 1 tsp salt 1 tsp Kashmiri red chili powder 1 tbsp lemon juice Second Marinade 2 tbsp oil 1 tsp Kashmiri chili powder ½ tsp turmeric powder 1 tsp garam masala powder ½ cup plain unflavored thick Greek yogurt 1 tsp kasoori methi (dried fenugreek leaves) ¼ tsp black pepper powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp salt For the Sauce 1 tbsp oil 8 green cardamom pods (choti elaichi) 550 gm of canned San Marzano tomatoes (or any canned tomatoes or fresh ripe tomatoes) ½ cup water 2 tsp finely grated ginger 2 tsp finely grated garlic Salt to taste For the Final Butter Chicken ⅓ rd cup Butter (adjust according to your preference) ⅓ cup water 1 tbsp Kashmiri chili powder 1 tsp sweet paprika 2 tsp kasoori methi (dried fenugreek leaves) 1 tsp garam masala (or 2 tsp if store-bought) ½ tsp ground mace (or nutmeg) 2 whole green chilies (optional) 2 tbsp Honey ( or to to taste)/ use sugar ¼ cup heavy cream (+ extra for garnish) Fresh coriander leaves KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe. Have a happy and safe cooking experience.
