SWEET MANGO CHUTNEY - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in sandwiches. INGREDIENTS: Oil 1 tbs Mustard seeds ½ tsp Cumin seeds ½ tsp Raw mango 1 nos Curry leaves 1 spring Turmeric powder ¼ tsp Red chilly powder ½ tsp Jaggery 1 cup METHOD: 1. Heat oil in a pan and add mustard seeds, cumin seeds, raw mango, curry leaves, turmeric powder, red chilly powder, jaggery and saute it. 2. To it add 2 cup water and cook it until mango become soft. Check for seasoning and transfer into bowl. 3. Now sweet mango chutney is ready to serve.